The 5 Inch (13cm) Giesser curved boning knife features a curved, narrow, stiff blade. 

The stiff blade is excellent on tough meats, such as beef, lamb and pork and the curved narrow style allows the user to effortlessly move around the bone. 

Designed lighter with a smaller handle, the Giesser knife range is for anyone looking for a knife that achieves precise cutting results while being comfortable to use during long shifts in the food processing industry. 

Also available in semi-flexible blade. 

Features:

• Handle Colour: Black 
• Blade Length: 5 inch/13 cm
• Blade Style: Narrow, curved
• Blade Flexibility: Stiff
• Box qty: 10 knives