F.Dick ErgoGrip professional boning knives have been designed for functionality and safety. When working close and around the bone, a curved, narrow boning knife will give you a better working angle and more control. The non-slip ergonomic handle design features a fingerguard for increased safety.

FEATURES:

• 13cm (5inch).
• Blue polypropylene handle.
• ErgoGrip non-slip handle design.
• Stiff blade - ideal for cutting tough meat like beef, lamb and pork.
• Curved, narrow, hollow ground blade.