Thin and sharp, this Dexter 15cm boning knife is perfect for removing bones from meat - a stiff boning knife is ideal for cutting tough meat like beef and pork. A narrow boning knife is great for boning ribs and meat chops. Dexter Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that can withstand both high and low temperatures.

• White, textured Sani-Safe handle.
• Blade length: 15cm / 6inch.
• Blade style: straight, stiff, narrow.
• Protective finger guard.
• Proprietary DEXSTEEL blade.
• Hand honed to the ultimate edge.