Fishing Knife

Filleting Knives

Professional filleting knives for fast, precise fish work

At Highgate Group, we stock industry-proven filleting knives that make fish filleting clean, efficient, and repeatable. We stock multiple blade lengths, flex profiles, and handle systems - so you can match the knife to the task and your team.

How to choose the right fish filleting knife for your workflow

Selecting filleting knives is about matching blade, handle and steel to your species, volumes and operators. Below is a quick, practical framework to help you shop with confidence.

1) Blade length and flex

Shorter blades (16-18 cm) give maximum control on small fish and close work along the rib cage and skin; longer blades (20-25 cm) improve reach and speed on larger species. 

Look for a flexible blade for clean, single-stroke cutting that hugs bone and membrane; semi-flex can add stability on thicker fillets. Highgate carries 16–25 cm options across brands so you can tune by task. Examples:
 

2) Handle system and colour coding

Wet, cold environments demand secure grip and hygienic construction. Look for handles that are sealed to the blade to prevent residue build-up and improve food safety — a detail that also improves durability.

  • Swibo: The distinctive yellow, heat-proof Grilon handle is injection-moulded and sealed to the polished stainless steel blade — a favourite for visibility and sanitation.
  • F.Dick ErgoGrip: Ergonomic blue handle with thumb rest and finger-guard for long shifts.
  • Victorinox Fibrox: Non-slip, ergonomic black handle designed for professional operators.
  • Dexter Sani-Safe / SOFGRIP®: Sealed polypropylene or cushioned grips; textured and non-slip for control.

3) Steel choice for maintenance and edge protection

Martensitic stainless steel (e.g. Victorinox) is easier to sharpen and ideal for long shifts; some operators prefer high-carbon formulations (e.g. Dexter) for a keener edge with regular touch-ups. Either way, professional knives in our programme target HRC 55–57 for the right balance of precision and re-sharpening efficiency.

4) Steel choice for maintenance and edge protection

  • Control vs speed: Lighter, narrower profiles improve finesse around pin bones; longer blades increase output on big runs.
  • Hygiene standards: Sealed handles (Swibo, F.Dick ErgoGrip, Dexter Sani-Safe) support clean-in-place routines and audit readiness.
  • Visibility: Bright handles (e.g. Swibo yellow, F.Dick blue handle) help tool control and shadowing in chilled rooms.

5) Accessories that make a difference

Sharpeners are essential for consistent results. Pair your filleting knives with steels, stones, and hand-held sharpeners; routine touch-ups reduce force, protect yield, and keep quality high across the shift.

Shop fish filleting knives online with Highgate Group

At Highgate Group, our team can recommend models suited to various fish species, station layouts, and throughput—so every fish filleting knife earns its keep from day one. Explore by category, filter by length, flex and handle, and check available stock. When you’re ready to purchase, checkout to view payment options and business or home delivery details for Australia. We make it easy to buy commercial filleting knives.

 

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